2. HIBISCUS — MAYFAIR, LONDON: $ 205 per PERSON
Since its opening in 2000, the restaurant Hibiscus has been awarded numerous awards, and now — two Michelin stars.
Working under the guidance of the famous chef Claude Bosi, this institution of gastronomic art does not leave the ratings of the best restaurants around the world and the top 10 of the UK.
Individual suppliers and carefully selected ingredients, the perfect combination of classical and modern cuisine, bring Hibiscus to the list of places that must be visited with exclusive cuisine.